Soup: Coconut Curry

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  • Regular price $10.00
  • 6 available
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Ingredients:  Chicken soup base (No MSG), white rice, curry, coconut, white sugar, onion, garlic, cilantro, herbs and spices.

Directions for Large (8-10 servings):  In a large pot combine 8-10 cups water with contents of package and bring to a boil.  Add 1 pound of cooked, diced chicken and reduce heat.  Simmer for 25 minutes, stirring occasionally.  Add 2 cans coconut milk and simmer 10 more minutes.

Directions for Small (4-5 servings):  As above but use 4-5 cups water, 1/2 pound chicken and 1 can coconut milk.

Optional:  Garnish with chopped celery and cashews.  You can substitute shrimp for chicken.