Ingredients: Chicken soup base (No MSG), white rice, curry, coconut, white sugar, onion, garlic, cilantro, herbs and spices.
Directions for Large (8-10 servings): In a large pot combine 8-10 cups water with contents of package and bring to a boil. Add 1 pound of cooked, diced chicken and reduce heat. Simmer for 25 minutes, stirring occasionally. Add 2 cans coconut milk and simmer 10 more minutes.
Directions for Small (4-5 servings): As above but use 4-5 cups water, 1/2 pound chicken and 1 can coconut milk.
Optional: Garnish with chopped celery and cashews. You can substitute shrimp for chicken.