Smaller in size, sweet flavor.
Thaw Scallops in Refrigerator or Submerge in very cold water in bag.
completely dry scallops with paper towel, season to taste with salt and pepper, or ant seasoning of your liking.
Cook in medium to hot non stick fry pan with butter, place scallops in pan fry for 3 mins, before lifting scallops, flip scallops cook for 3 mins. Enjoy...