Ingredients: Pasta, parsley, dill, herbs, and spices.
Directions: Fill large pot with approximately 10 cups of water and bring to a boil. Add salt to taste. Remove spice packet and set aside. Add pasta to boiling water and stir until water returns to a boil. Cook 6-8 minutes or until tender stirring occasionally. Remove from heat, drain and rinse with cold water. put in a serving bowl and chill in fridge.
In separate bowl mix contents of spice package with 3/4 cup mayonnaise and 1/2 cup milk. once pasta is chilled add contents of spice mixture to pasta.
Optional: Add a variety of cooked meats (chicken, ham, and shrimp), cubed cheese and fresh diced vegetables (carrots, snap peas, cucumber, broccoli, cauliflower, etc).