Indy-Ka Masala Ricebath Powder

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Cut 300g of veggies ( ie., eggplant or cabbage / carrot / peas or bell pepper / carrot / peas 

Sauté vegetables in oil until cooked set aside. cook 2 cups rice bring to room temp.

Heat 3 tbsp oil in separate pan add mustard seeds (peanuts optional)

Add cooked veggies to pan sauté a few minutes. Add Masala powder. 

Sauté for a few more minutes and add cooked rice.

Mix well serve with Raitha.