What Is Organic Mussel Farming? Aquaculture operations that are sustainable and in harmony with the environment. ... Recycles materials (e.g. ropes, biodegradable socking) and resources (e.g. natural plankton food cycle and nutrients) to minimize impacts and for long-term sustainability.
You can enjoy fresh blue mussels at many restaurants as a delicious appetizer or main course, or pick them up at your local grocery store or seafood market to enjoy a great meal at home. ... Cultivated blue mussels are harvested year round — even through the winter — so they're always fresh when you see them in the store.