Ideal for a quick meal, Bake, Steam or Fry for every 1" portion thickness cook 9-10 mins.
Pink Salmon has a mild flavor, with small tender flakes and loins are the highest quality cut of fish, offering a superior taste and texture over other fillet cuts.
Pink Salmon Loins:
- SOURCE OF OMEGA-3 POLYUNSATURATES .
- NO TRANS FAT.
- EXCELLENT SOURCE OF PROTEIN.