Soup: Lemon Dill

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  • Regular price $15.00
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Ingredients:   Chicken soup base (no MSG), white rice, lemon pepper, onions, white sugar, dill weed, garlic, herb and spices.  CONTAINS:  Wheat

Directions:   In a large pot, combine 10 cups water with contents of package and bring to a boil.  Remove 2 cups of hot broth and slowly add and whisk into 2 previously whisked eggs.  Return egg mixture into pot and stir.   Reduce heat to simmer.  Add 2-3 TBSP of lemon juice.  Add 1 pound of cooked diced chicken breast.  Simmer 30-35 minutes, stirring occasionally.    

Optional:  add diced celery 5 minutes before finished cooking.