Ingredients: Chicken soup base (no MSG), white rice, lemon pepper, onions, white sugar, dill weed, garlic, herb and spices. CONTAINS: Wheat
Directions: In a large pot, combine 10 cups water with contents of package and bring to a boil. Remove 2 cups of hot broth and slowly add and whisk into 2 previously whisked eggs. Return egg mixture into pot and stir. Reduce heat to simmer. Add 2-3 TBSP of lemon juice. Add 1 pound of cooked diced chicken breast. Simmer 30-35 minutes, stirring occasionally.
Optional: add diced celery 5 minutes before finished cooking.